In 2020, amid a world rediscovering the importance of family, connection, and comfort, Red Sea Catering was born out of one simple idea — to bring the warmth and generosity of Mediterranean hospitality to every table in the Washington DC, Maryland, and Virginia (DMV) area.
What began as a small family-run kitchen with a passion for traditional Mediterranean recipes quickly grew into one of the most trusted catering names in the region. The founders, inspired by the vibrant cultures that surround the Red Sea — Egypt, Lebanon, Greece, Yemen, All The Way to Morocco and beyond, envisioned a company that would celebrate the region’s diversity through food.
Starting with intimate home gatherings and community events, Red Sea Catering gained a loyal following for its fresh ingredients, handcrafted dishes, and unmistakable flavors of the Mediterranean coast — from fragrant shawarmas and colorful mezze platters to elegant seafood and modern fusion menus.
By staying true to its roots while embracing contemporary presentation and service, the company evolved into a full-service catering partner for weddings, corporate events, and large celebrations across the DMV area. Each event is still guided by the same founding promise:
“Serve every guest as if they were family.”
Today, Red Sea Catering continues to combine authentic Mediterranean tradition with modern creativity, offering menus that honor heritage while delighting modern palates. Whether it’s a festive wedding or a corporate luncheon, Red Sea Catering turns every gathering into an unforgettable culinary experience — rich in flavor, culture, and connection.